Meniu a la carte

• Kaz Kebabı ( Goose ) Oven roasted goose strips with Baldo rise, pine nuts, almond, pistachionuts, raisins, candied apricot and rich goose jus wrapped of pastry
• Levrek KülbastıFillet of sea bass gratin with kashar cheese served on smoked eggplant, Aegean wild herbal, roasted tomato and pepper
• Hünkar BegendiHünkar Begendi is beef or chicken stew served on a bed of creamy roasted eggplant puree
• Yufkali Darüzziyafe Köftesi The meatball prepared with veal, lamb and chicken flavoured by pistachios, spices and finally wrapped of pastry
• Piliç TopkapıChicken Topkapı / Stuffed chicken breast with oriental rice, pistachionuts, sautéed chard, butter and creamy chicken juice
• Kirde KebabDiced lamb, chicken, Adana kebab, garden vegetables on corn flour lavas croutons, served with yogurt and onion herb salad
• Iskenderun PrawnsLarge size prawns grilled on a shewer with tomatoes, green pepper, lemon, onion and arugula
• Saç KavurmaBraised beef meat cubes browned in its own fat with vegetables on iron plate
• Ottoman Kalbuni PilavVeal stew, long grain rice, chickpeas, almonds, black raisins, pistachionuts and aromatic herbs
• Kuzu Incik & BeğendiLamb shanks that have cooked very slowly over a period of hours served over oriental rice

• HummusA dip made from cooked mashed chickpeas
• Zeytinyagli dolma sarma Grape vine leaves, stuffed with rice, raisin, lemon and olive oil
• Patlıcan salatasıEggplant mashed and mixed with seasonings and olive oil
• CacıkDip made from yogurt, chopped cucumber and finely chopped garlic
• Acılı ezmeHot spicy freshly mashed tomato with onion and green herbs
• Zeytin salatasıGreen olives marinated in spicy sauce
• IoğurtlamaEggplant mashed and mixed with yogurt, garlic and virgin oil
• TulumIs a traditional goat's milk cheese ripened in a goatskin casing
• Ezine Peynir & KavunWhite cheese made with cow, goat or sheep milk and served with fresh melon
• Somon PastırmasıDried salmon old recipes without salt

• Pacanga boregiPastry rolls stuffed with dried meat and kasar cheese
• Sigara boregi Pastry rolls stuffed with feta cheese
• Icli Kofte Fried croquette stuffed with bulghur, minced onions and ground red meat
• Helim peynir ( Hallloumi )Grilled white cheese made from a mixture of goat's and sheep's milk
• Karides kavurma / Tava / IzgaraSteam baked prawns with onions, red and green pepper, tomatoes, garlic and pomegranate / roasted in butter with garlic and pomegranate / grilled
• Kalamar dolma / Tava / IzgaraKalmar stuffed with cheese and aromatic spicy / fried / grilled
• Deniz urunlu platter ( 2 persons ) Shrimps, Octopus, Squid, Langoustines, Saint Jaques, Mussels

• Bosfor balık Çorbası Fish soup Bosfor style
• Yesil domates ÇorbasıGreen tomato soup
• Badem ÇorbasıAlmond soup
• Mercimek ÇorbasıLentil soup

• Gavurdagi salatasi Tomatoes, red onion, parsley, pomegranate, olive oil, lemon juice and walnut
• Kasik salatasi ( Çoban )Tomatoes, cucumbers, red onion, parsley, red pepper, olive oil, lemon juice, pomegranate
• Marul salatasiIceberg salad, olive oil and lemon juice

• Limonlu LevrekFillet of sea bass with lemon cream sauce
• Şiş Levrek Fillet of sea bass with vegetables on a skewer
• Fener Kavurma Monk fish stew with red pepper, onions, mushrooms, tomatoes and cinnamon
• Barbunya Tava Red Mullet pan fried
• Hamsi TavaAnchovy frying pan
• Kiremitte Çupra Oven baked sea bream

• Hürrem KebabChicken on a bed of baked eggplants, tomatoes and green pepper and gratin with kashar cheese
• Harem Kebab Small skewer of beef, lamb chops, chicken wings and chicken breast serve over rice with tomatoes and hot pepper
• Adana Kebab Is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal
• Patlican Kebabi - Aubergine KebabSpecial minced meat mounted on a wide iron shewer with aubergines
• Beytii Kebab Hand-minced meat kebab with garlic and parsley mounted on a wide iron shewer
• Çop ŞişSmall skewer kebab of beef
• Tavuk Kanat Grilled chicken wings
• Şiş Tavuk Chicken marinated in oriental sauce grilled on a stick
• Firinda / Izgara Kuzu Pirzola Lamb chops in the oven / grilled with garlic and aromatic herbs
• Domates KebabSpecial minced meat mounted on a wide iron skewer with tomatoes

• Kuşbaşılı PideFlatbread with toppings of meat and vegetables
• Peynirli PideFlatbread with topping of cheese, egg and parsley
• Ispanaklı Peynirli PideFlatbread with topping of spinach and cheese
• Lahmacun Turkish pizza, consisting of a ground meat, vegetables, spice mixture, spread on a very thin bread, cracker-like crust
• LavaşTraditional Turkish bread
• Tırnak Pide Bread by hand
• Özel Harem Pidesi Special bread with topping of yogurt, sesame seeds and poppy seeds

• Künefe PeynirliSweet shredded pastry with cheese
• Künefe Fistikli Sweet shredded pastry with pistachionuts
• GüllaçMade with milk, pomegranate and a special kind of pastry
• Kabab TatlısıTurkish pumpkin dessert
• KazandibiBurned bottom milk pudding
• BaklavaPhyllo pastry filled with chopped nuts and sweetened with honey
• Irmik helvasıHalva - cake topped with pine nuts and pistachionuts